#Instant pot chili recipe how to#
HOW TO MAKE CINCINNATI CHILI IN THE INSTANT POT which is a nice twist on raw onions but you can keep it simple. In our recipe, we are serving Cincinnati-style meat sauce over cooked linguine pasta, topped with a mix of Cheddar and Parmesan cheese (you can use any style cheese you like or have) and lightly pickled red onions. The Cincinnati-style meat sauce can also be served on hot dogs with mustard, onions and a heap of cheese. Some places will serve the dish “inverted”: cheese on the bottom, so it melts. Five-way: spaghetti, chili, beans, onions, and cheese.Four-way bean: spaghetti, chili, beans, and cheese.Four-way onion: spaghetti, chili, raw onions, and cheese.Three-way: spaghetti, chili, and grated cheese.In chili parlours and diners, the Cincinnati chili is usually served using the “ways” system: The dish is the Cincinnati area’s best-known regional food, and that’s where it has drawn its name. It was developed by Macedonian Greek immigrant restaurateurs in the 1920s but has gained so much popularity over the years that it is now considered one of the most iconic foods in America. Made with ground beef, this sauce is braised for a long time and cooked down to thick, aromatic, complexly and beautifully flavored chili. What is Cincinnati Chili?Ĭincinnati chili is a rich and hearty meat sauce similar to a regular chili con carne or a Bolognese with added spices of cinnamon and allspice, Worcestershire, lots of tomato paste, a touch of vinegar and in many cases some dark chocolate. The sauce is usually slow-cooked for a long time but the pressure cooker speeds up that process resulting in equally rich and well-developed flavors in a fraction of time. Cincinnati chili meat sauce is a great recipe to cook in the Instant Pot as you can throw in all the ingredients and set to cook and forget for a while.
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